Nutty Peach Crisp - cooking recipe

Ingredients

1 pkg. Betty Crocker butter pecan cake mix (dry)
1 (29 oz.) can sliced peaches (undrained)
1/2 c. margarine, melted
1 c. chopped nuts

Preparation

Layer all ingredients in ungreased 13 x 9 x 2-inch pan with peaches first (undrained), dry cake mix second, melted margarine third and chopped nuts or flaked coconut fourth.
Bake 55 or 60 minutes in a 325\u00b0 oven or until golden brown.