Raisin Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 qt. buttermilk
1 c. vegetable oil
2 1/2 c. sugar
4 eggs
5 c. flour
5 tsp. baking soda
2 tsp. salt

Preparation

Mix
together
Raisin
Bran, buttermilk, oil, sugar and eggs. Mix
together flour, soda and salt, then add to buttermilk mixture.
Refrigerate
for\t6 hours.
Mixture keeps for 6 weeks in refrigerator.
Bake in lined muffin tins at 375\u00b0 for 15 minutes. Makes 5 dozen.