Carrot Raisin Salad - cooking recipe

Ingredients

4 large carrots, peeled and grated
1/2 c. raisins
1/2 c. coarsely chopped pecans or walnuts
2 tsp. grated lemon zest
1 Tbsp. lemon juice
3/4 tsp. salt
1/4 c. sugar
1/2 c. sour cream
1/2 c. mayonnaise

Preparation

Pre-soak raisins in enough water to cover for about 1 hour, drain well. Mix sour cream and mayonnaise in small bowl, set aside. Combine remaining ingredients, stirring to blend. Pour sour cream and mayonnaise mixture over the carrot/raisin mixture. Toss well and serve. Makes 4-5 servings.