Rhubarb Crisp - cooking recipe

Ingredients

1 c. flour
1 c. brown sugar
3/4 c. oatmeal (any kind)
1/2 c. melted butter
dash of salt
cinnamon to taste
1 c. water
2 Tbsp. cornstarch
1 tsp. vanilla
1 c. sugar
4 c. raw rhubarb (chunks)

Preparation

Mix flour, brown sugar, oatmeal, butter, cinnamon and salt together.
Put into a 10 x 13-inch pan, reserving a few crumbs for topping.
Grease pan only if you desire.