Brownies - cooking recipe

Ingredients

2 Tbsp. cocoa
1 c. sugar
3/4 c. self-rising flour
1 stick butter
2 eggs
1/2 tsp. vanilla
pinch of salt
1/2 c. pecans

Preparation

Mix all
ingredients
and
pour
in greased 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes.