Savory Pork Chops - cooking recipe

Ingredients

6 to 8 center cut pork chops
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can beef bouillon
1/8 tsp. coarse ground black pepper
1 (8 oz.) box medium egg noodles or 3 c. cooked rice

Preparation

Preheat oven to 350\u00b0.
Brown chops in large frying pan; drain well.
Place in 9 x 13-inch Pyrex dish.
Mix soups and pour over chops.
Sprinkle with pepper.
Cover with heavy-duty foil and bake for 45 to 50 minutes.
Remove foil during last 10 minutes. Serve chops with cooked noodles or rice.
Serves 6 to 8.
Chops may be browned and topped with sauce prior to baking.
Refrigerate until ready to bake.
Do not add salt!