Bite-Sized Stuffies - cooking recipe

Ingredients

1 loaf bread dough, thawed
36 cubes ham, cheese, shrimp, etc.

Preparation

Let dough rise slightly.
Divide into thirds, then divide each third into 12 pieces.
Shape each piece around the meat or cheese and seal well.
Place on greased cookie sheet.
Cover; let rise in warm place until doubled in size, 30 to 60 minutes.
Bake at 400\u00b0 for 10 to 12 minutes.