Stew E Z - cooking recipe

Ingredients

2 lb. stew meat
potatoes
carrots
onion
1 small can tomatoes
beef or chicken bouillon (if wanted)

Preparation

Brown meat (dredge in flour with salt and pepper).
Have water boiling.
Add browned meat.
(Browning the meat gives the flavor.) Simmer 4 to 5 hours or until tender.
Add quartered potatoes, carrots, onion and can of tomatoes.
Season with salt and pepper. Add a couple packages of beef bouillon.
Continue simmering until vegetables are done.