Brown Rice - cooking recipe

Ingredients

1 c. white rice
1 can beef broth (bouillon)
1 can consomme (beef)
1 stick margarine
salt
pepper

Preparation

Place white rice in casserole dish.
Put in the can of beef broth and consomme.
Add salt, pepper and pats of margarine.
Mix together.
Put in oven at 350\u00b0 for 1 hour.