Chocolate Bread Pudding - cooking recipe

Ingredients

10 cold biscuits
4 c. milk
3 eggs, beaten
1 c. sugar
1/2 c. cocoa
1/2 c. flour
2 tsp. vanilla

Preparation

Crumb biscuits in large mixing bowl.
Pour milk over crumbs and let set for 1 hour.
Add remaining ingredients and mix well. Pour in 12 x 13-inch slightly greased baking dish.
Bake at 325\u00b0 for 45 minutes or until well done.