Cream Cheese Brownies - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
5 Tbsp. butter
1 (3 oz.) pkg. cream cheese
1 c. granulated sugar
3 eggs
1 Tbsp. flour
1/2 c. flour
1/4 tsp. salt
1/2 c. chopped walnuts (optional)
1/2 tsp. baking powder
1 1/2 tsp. vanilla extract
1/4 tsp. almond extract

Preparation

Melt chocolate and 3 tablespoons butter over very low heat. Cool.
Cream 2 tablespoons butter with cream cheese and gradually add 1/4 cup sugar.
Cream until fluffy.
Beat in 1 egg, 1 tablespoon flour and 1/2 teaspoon vanilla.
Set aside.