Cold Day Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/3 sweet onion, chopped coarsely
3 cans plain stewed tomatoes
1/2 small can tomato paste
3 stalks celery, chopped
1 c. frozen corn
1/2 tsp. onion powder
1 tsp. seasoned salt
1/2 tsp. celery salt
2 Tbsp. parsley
1 tsp. crushed basil

Preparation

In Dutch oven or large pot, brown meat and onions; drain.
Add tomatoes and seasonings; bring to a boil.
Add corn and celery. Reduce to simmer, cover, stir occasionally.
Cook at least 1/2 hour but best if simmered longer.