Cream Of Potato Soup - cooking recipe

Ingredients

2 to 3 c. peeled diced potatoes
1 small onion, diced
1 stalk celery, diced
salt and pepper to taste
2 c. milk
2 Tbsp. flour

Preparation

In enough water to cover well, cook potatoes, onion and celery in glass casserole safe for microwave, until tender, about 6 to 8 minutes.
Make thickening of flour, salt and pepper mixed with half of milk and add to cooked mixture.
Cook for additional 5 minutes until soup consistency.
Add remaining milk and heat until warm, if necessary.