Cornbread Dressing - cooking recipe

Ingredients

1 c. corn meal
2/3 c. sweet milk
3 eggs
1/2 c. chopped onions
1/2 c. chopped celery
1/3 c. butter
1/2 tsp. pepper
1 1/4 c. chicken broth

Preparation

Heat oven to 425\u00b0.
Grease and heat in oven a small No. 5 skillet.
Break 1 egg in bowl; beat with fork until frothy.
Add corn meal and sweet milk.
Bake for 25 minutes, crumble when cool. Brown lightly chopped onions and celery in butter.
Add crumbled cornbread, 2 eggs (beaten) and pepper.
Moisten with 1 1/4 cups chicken broth.
Bake at 350\u00b0 for 30 minutes.