Corn Cakes - cooking recipe

Ingredients

1/4 c. self-rising flour
1 tsp. baking powder
3/4 tsp. chili powder
1/3 to 1/2 c. water (until good pancake consistency achieved)
3/4 c. corn meal
1/2 tsp. salt
1 egg, beaten slightly

Preparation

Combine all ingredients.
Pour 4 inch circles on hot griddle and cook until golden brown.
Serve topped with chili, lettuce, tomatoes, grated cheese, sour cream, taco sauce, onions and black olives (any topping you desire).