Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn or 1 can creamed corn and 1 can whole kernel corn
2 eggs, slightly beaten
1/4 tsp. salt
1 Tbsp. sugar
1/2 c. water
8 oz. sour cream
1 c. yellow cornbread mix
onion to taste
bell pepper to taste (optional)
1 stick margarine, melted

Preparation

Mix all ingredients together well.
Bake at 350\u00b0 for 45 minutes.