Chicken Spaghetti - cooking recipe

Ingredients

1/2 bell pepper, chopped
3 stalks celery, chopped
1 small onion, chopped
1 1/2 c. chicken broth (bouillon)
2 1/2 c. 2-inch spaghetti pieces
2 cans mushroom soup
1 lb. Velveeta cheese, chopped
1 small jar pimento
4 c. cooked chicken
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook vegetables in chicken broth until tender.
Cook spaghetti; drain.
Mix hot spaghetti with 2/3 chopped cheese.
Add soup, vegetables and broth, pimento, chicken, salt and pepper; mix well.
Put in 3-quart buttered casserole.
Top with remaining cheese.
Bake for 1 hour at 350\u00b0.