Pull-Apart Coffee Cake - cooking recipe

Ingredients

4 cans refrigerated biscuits, cut each biscuit in 4
about 3/4 c. sugar
2 tsp. cinnamon
few chopped pecans
1 stick margarine
1 c. light brown sugar

Preparation

Put about 3/4 cup sugar and cinnamon in small paper bag.
Drop the cut biscuits in bag a few at a time and shake.
Stack in greased Bundt cake pan.
Sprinkle a few chopped pecans in cake pan before adding biscuits.
Melt one stick margarine with light brown sugar and pour over top.
Bake in 325\u00b0 oven for 40 minutes.