Ginger Fruit Cups - cooking recipe

Ingredients

2 Tbsp. butter
3/4 c. crushed gingersnap cookies
1 Tbsp. sugar
1 can fruit cocktail

Preparation

Melt butter.
Stir in cookies and sugar.
Divide half of cookie mixture among 4 individual dessert dishes.
Spoon fruit on top.
Sprinkle with remaining cookie mixture.