Easy Mints - cooking recipe

Ingredients

1 (16 oz.) pkg. powdered sugar
3 Tbsp. butter, softened
3 1/2 Tbsp. evaporated milk
1/4 to 1/2 tsp. peppermint or almond extract
few drops food coloring

Preparation

Combine all ingredients in a large bowl.
Knead in bowl until smooth.
Let the children roll into 1-inch balls and flatten on wax paper with tines of fork.
Let dry overnight.
Then store in airtight containers.
Makes about 5 dozen.