Chicken Casserole - cooking recipe

Ingredients

5 c. cooked chicken
2 (10 oz.) boxes frozen broccoli, cooked and drained
2 cans cream of mushroom soup
1/4 c. mayonnaise
1/2 c. milk
2 tsp. lemon juice
2 c. dry stuffing
1/2 c. butter or margarine, melted

Preparation

Layer chicken and broccoli in a greased casserole.
Combine soup, mayonnaise, milk and lemon juice in a medium bowl.
Mix well. Spread soup mixture over chicken and broccoli.
Spread stuffing evenly on top.
Pour margarine evenly on top.
Bake in a preheated 350\u00b0 oven for 40 minutes.
Serves 6.