Cheesy Barbecued Potatoes - cooking recipe

Ingredients

1 1/2 c. shredded Cheddar cheese
1 can cream of mushroom soup
1/3 c. milk
2 Tbsp. barbecue sauce
1/4 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
4 c. sliced potatoes

Preparation

Combine cheese, soup, milk, barbecue sauce, oregano, salt and pepper in a large mixing bowl.
Stir in potatoes until well coated.