Hasenpfeffer - cooking recipe

Ingredients

1 rabbit, dressed
1/2 c. flour
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. paprika
cooking oil
1 onion, chopped
1 bay leaf
1/2 tsp. garlic powder
1 c. sour cream

Preparation

Cut up rabbit into serving size pieces.
Dredge in a mixture of flour, salt, pepper and paprika.
Brown in hot cooking oil. Remove the meat, add flour to the pan, followed by 1 cup water and the meat, onion, bay leaf and garlic powder.
Stir, cover and simmer until well done.
Stir in the sour cream and heat again, but do not boil.