Punch Bowl Cake - cooking recipe

Ingredients

plain pound cake
2 small instant vanilla pudding (mix with 1 2/3 c. milk per pkg.)
2 large and 1 small can crushed pineapple (undrained)
fresh or frozen strawberries (amount you desire)
2 large cartons Cool Whip

Preparation

Slice cake into 1-inch squares. Place layer on bottom of bowl. Put 1/3 pineapple next. Place 1/3 pudding, 1/3 Cool Whip and 1/3 strawberries. Repeat layers, ending with Cool Whip on top and decorate with strawberries on top.