Sweet And Sour Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled and cut diagonally
1 medium green pepper, seeded and cut in strips
1 (8 oz.) can pineapple chunks (save juice)
1/3 c. sugar
2 tsp. cornstarch
1/2 tsp. salt
2 Tbsp. vinegar
2 tsp. soy sauce

Preparation

Cook carrots, covered, in a small amount of water, just until tender, about 15 minutes.
Add green pepper; cook 3 minutes longer.
Drain.
Drain pineapple; save juice.
Add water, if necessary, to make 1/3 cup of liquid.
Combine sugar, cornstarch and salt in saucepan; stir in pineapple liquid, vinegar and soy sauce.
Cook until thick, stirring constantly.
Add sauce and pineapple to vegetables; heat.
Serve hot or cold.