Sausage And Egg Casserole - cooking recipe

Ingredients

5 slices day old bread, cubed
1 1/2 lb. sausage
7 eggs
2 c. milk
1 can cream of mushroom soup
1 lb. shredded Cheddar
1 tsp. dry mustard
1 tsp. salt

Preparation

Grease a 9 x 12-inch casserole with butter.
Place cubed bread in bottom of casserole.
Place layer of bite-sized sausage (cooked and well drained).
Place layer of cheese.
Mix eggs, 1 1/2 cups milk, salt and mustard.
Pour over cheese layer.
Mix soup and 1/2 cup milk.
Pour over egg layer.
Let stand overnight in refrigerator.
Bake 30 to 45 minutes, uncovered, in a 350\u00b0 oven.