Broccoli Casserole With Almonds - cooking recipe

Ingredients

1 can cream of mushroom soup
1 stick butter
3/4 jar (1 lb.) Cheez Whiz (plain)
3/4 c. Minute rice
2 bags frozen broccoli
slivered almonds

Preparation

Heat together cream of mushroom soup, butter and Cheez Whiz. Add Minute rice and frozen broccoli.
Stir.
Place all in a 9 x 9-inch baking dish.
Cover with slivered almonds.
Bake at 325\u00b0 for 35 to 40 minutes.
Yields 8 to 10 servings.