Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. Worcestershire sauce
3 or 4 green onions, minced
12 oz. dried beef or ham, minced

Preparation

Mix cheese, Worcestershire sauce, onions and half the meat. Roll into a ball, then roll the ball in the remaining meat. Refrigerate until ready to eat.
Serve with variety of crackers and vegetables.