Philly 3-Step Fruit Topped Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 prepared graham cracker crust (9-inch)
2 c. sliced assorted fresh fruit

Preparation

Mix cream cheese, sugar and vanilla with electric mixer until blended.
Add eggs; mix.
Pour into crust.
Bake at 350\u00b0 for 40 minutes until center is almost set.
Cool.
Refrigerate 3 hours. Top with fruit.