Old Fashioned Tea Cakes - cooking recipe

Ingredients

1 c. sugar
1 c. butter
3 eggs
1 tsp. nutmeg
3 1/2 c. flour

Preparation

Cream together sugar and butter. Add eggs, nutmeg and flour. Roll thin. Cut out with floured glass or biscuit cutter. Bake at 350\u00b0 about 10 minutes or until golden. Yield 6 dozen.