Delicious Chocolate Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. chocolate chips
1 pt. jar marshmallow cream
1/2 lb. margarine (2 sticks)
2 c. nuts
4 1/2 c. sugar
2 tsp. vanilla
1 c. Carnation milk

Preparation

Cream margarine, marshmallow cream, then add chocolate chips. Boil sugar and milk about 6 minutes.
When it begins to boil, pour over margarine mixture.
Stir until chocolate chips are melted. Add nuts and vanilla.
Pour into buttered 7 x 11-inch pan.
Cool, then cut into squares.