Poppy Chicken - cooking recipe

Ingredients

1 large fryer, boned or chicken breasts
2 cans cream of chicken soup
1 (8 oz.) pkg. cream cheese
50 Ritz crackers, crushed
2 Tbsp. poppy seed
1 stick melted butter

Preparation

Put chicken in greased pan.
Heat soup and cream cheese until mixed.
Add 1 1/2 cups broth to soup mixture.
Pour over chicken. Mix cracker crumbs and poppy seed.
Sprinkle over soup mixture. Pour margarine over crumbs.
Bake at 350\u00b0 for about 30 minutes.