Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. warm water
1 tsp. sugar
5 c. flour
4 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. butter or margarine
2 c. buttermilk

Preparation

Dissolve yeast in water with 1 teaspoon sugar in cup.
Combine flour, 4 tablespoons sugar, baking powder, baking soda and salt. Cut in butter; add buttermilk, then yeast mixture.
Mix well. Knead a few minutes on floured board.
Put in covered buttered bowl.
Let stand 1 hour or doubled in bulk.
Roll out; cut into biscuits.
Place on ungreased cookie sheet; let rise and bake at 400\u00b0 for 10 to 12 minutes until light brown.