Lemon Pudding Cake - cooking recipe

Ingredients
    1/4 c. cake flour, sifted
    1 c. plus 2 Tbsp. sugar
    1/4 tsp. salt
    3 eggs, separated
    1 1/2 c. milk
    1/4 c. freshly squeezed lemon juice
    1 tsp. grated lemon peel
    vanilla ice cream (optional)
Preparation
    Position rack in center of oven; preheat to 350\u00b0.
    Have ready an ungreased 1-quart baking dish for the pudding cake and a slightly larger, shallow pan filled with 1 to 2 inches of hot water.
    In a medium bowl, whisk or stir together flour, the 1 cup sugar and salt; set aside.

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