Tandoori Chicken - cooking recipe

Ingredients

2 to 3 lb. assorted chicken parts
1 onion (optional)
1 pt. plain yogurt
dry tandoori mix (available at Indian grocery stores)

Preparation

Remove skin from chicken and place in casserole dish.
Place 1 teaspoon tandoori mix on each piece of chicken.
Pour yogurt into dish and mix chicken, spice and yogurt until there is a uniform orange color.
Place in refrigerator 2 hours up to 12 hours.
Bake in oven at 375\u00b0 for 1 hour.