Sarie'S Chili - cooking recipe

Ingredients

1 1/2 lb. chuck roast, coarsely ground
1 1/2 lb. pork shoulder, cut into 1/2-inch cubes
1 large onion, chopped
3 large garlic cloves, minced
3 c. beer or water
1 c. Special Tomatoes (recipe follows)
1 (8 oz.) can tomato sauce
1/2 c. chili powder
1 Tbsp. salt
1 Tbsp. cumin
1 1/2 tsp. paprika
1/4 c. corn meal

Preparation

Stir both
meats,
onion
and
garlic in heavy saucepan over medium heat
until\tmeat is no longer pink.
Mix in beer, then all remaining\tingredients, except corn meal.\tCover and simmer until chili is reduced to 12 cups, stirring occasionally, about 3 hours. Degrease chili.
Stir cornmeal into chili. Cover and
simmer
30 minutes.
Refrigerate overnight to blend flavors.
(Can be prepared 5 days ahead.)