Pecan Honeymoon Squares - cooking recipe

Ingredients

1/2 c. Crisco
1/2 c. brown sugar, firmly packed
1 c. flour
1/2 tsp. salt
2 Tbsp. milk
2 eggs
1 c. brown sugar, firmly packed
1 tsp. vanilla
2 Tbsp. flour
1/2 tsp. baking powder
1 1/3 c. flaked coconut
1 c. pecans

Preparation

Preheat oven to 325\u00b0.
Blend Crisco and 1/2 cup brown sugar. Add 1 cup flour and salt.
Stir in milk.
Pat evenly in greased pan.
Bake at 325\u00b0 for 20 minutes or until light brown.
Beat eggs, 1 cup brown sugar and vanilla until thick.
Stir in remaining ingredients.
Pour mixture in pan.
Bake at 325\u00b0 for 20 minutes or until brown.
Cool.
Frost and garnish with cherries, if desired. Cut into squares.