Jiffy Goober Haystacks - cooking recipe

Ingredients

1 Tbsp. peanut butter
1 c. parched peanuts
1 can chow mein noodles
1 pkg. butterscotch morsels

Preparation

Melt peanut butter and morsels in double boiler or heavy saucepan over low heat.
Mix in noodles and peanuts until all ingredients are moistened.
Form little clusters on waxed paper; allow to harden.