Bacon-Wrapped Chicken Breasts - cooking recipe

Ingredients

6 boneless chicken breasts
6 thin slices ham
6 slices Muenster cheese
12 slices bacon

Preparation

Pound chicken breast halves until 1/4-inch thick.
Sprinkle with salt and pepper. Top each piece of chicken with 1 slice ham and 1 slice cheese.
Fold chicken over ham and cheese.
Wrap each bundle with two slices bacon.
Place bundles side by side in a shallow baking pan.
Bake in a preheated (350\u00b0) oven for 40 to 45 minutes or until chicken is cooked and bacon is brown.
Serves 6.