Broccoli Casserole - cooking recipe

Ingredients

2 pkg. (10 oz.) frozen broccoli spears
1 can cream of mushroom soup
1 egg, beaten
1/2 c. mayonnaise
1 Tbsp. grated onion
salt and pepper

Preparation

Cook broccoli for 5 minutes; drain well.
Cut into bite size pieces and place in buttered casserole dish.
Combine soup, egg, mayonnaise, onion, salt and pepper.
Pour over broccoli and top with 1/2 cup crushed cheese crackers.
Bake 30 minutes at 400\u00b0.