Oreo Delight - cooking recipe

Ingredients

1 (1 lb.) bag Oreos
1 stick butter
2 (3 oz.) pkg. French vanilla pudding
1 (8 oz.) pkg. cream cheese
1 (9 oz.) carton Cool Whip
3 c. milk
1 c. powdered sugar

Preparation

Crust:
Crush Oreos with rolling pin on waxed paper; mix with melted butter and press into pan, 9 x 13-inch or smaller if you want thicker pieces.
Put in refrigerator to cool while you make pudding.
Save some to sprinkle on top.