Eggplant And Tomato Casserole - cooking recipe

Ingredients

1 eggplant, peeled and sliced
4 to 5 ripe tomatoes, peeled and sliced
grated swiss cheese
salt and pepper
bread crumbs
sweet basil

Preparation

Soak eggplant slices in cold water for several hours.
Drain and arrange layers of eggplant and tomatoes in a buttered baking dish.
Sprinkle each layer with grated cheese, salt and pepper. Sprinkle top with bread crumbs, more cheese and sweet basil.
Dot with butter, Bake 300\u00b0 for 1 hour.