Tuna Casserole - cooking recipe

Ingredients

1 extra large can water-pack tuna
1 pkg. flat egg noodles
1 can cream of mushroom soup
1 pt. heavy cream
1/2 c. celery, chopped fine
1/2 c. bell pepper, chopped fine
1/2 c. onion, chopped fine
1/4 c. parsley sprig, chopped fine
1 Tbsp. garlic, minced
1 pkg. Velveeta cheese

Preparation

Layer precooked noodles then tuna, then veggies.
Mix soup with small amount of water; dribble over each layer.
Add Velveeta cheese.
Do another layer and top with cheese.
Cok covered at 350\u00b0 for 30 to 40 minutes.
Last 5 minutes cook uncovered to brown.