Light Chicken And Pasta Salad - cooking recipe

Ingredients
    1 cup low fat cottage cheese, 2%
    1/3 cup fresh orange juice
    1 1/2 teaspoons white wine vinegar
    3/4 teaspoon basil
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon grated orange zest
    1- 8 oz box of bow tie pasta, cooked and drained
    2 cups chicken breast, cooked and drained
    2 tablespoons chopped parsley
    1 tomato, diced
Preparation
    In a blender, puree the first 6 ingredients until smooth.
    When done, stir in orange zest.
    Then stir mix with cooked pasta.
    Add chicken, tomato, and parsley last.
    Refrigerate for at least 1 hour before serving.

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