Cranberry Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. raspberry flavored gelatin
2 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 large can undrained crushed pineapple
1 large can pears

Preparation

Dissolve the gelatin in boiling water. Stir in the cranberry sauce, pineapple and pears. Use potato masher to mash and mix all together. Pour into a Tupperware pan of 9 x 9 x 3-inch or larger. Makes about 16 servings.