Fudge Icing - cooking recipe

Ingredients

2 c. white sugar
2 heaping Tbsp. cocoa
1 stick margarine or butter
evaporated milk as needed
1 box 10x sugar, sifted
1 tsp. vanilla

Preparation

Stir everything together in a bowl except the 10x sugar and vanilla.
Add a couple tablespoons evaporated milk to make a stirring mixture.
Put over heat and bring to a boil, stirring constantly.
Remove from heat and add 10x sugar 1/3 at a time using electric mixer.
Add vanilla and continue beating until the icing is smooth and will spread easily.