Joyce'S Salad - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 c. hot water
1/2 c. cold water
1/2 c. mayonnaise
1/4 tsp. salt
1/2 c. thinly sliced radishes
1/2 c. diced celery
2 Tbsp. chopped green pepper

Preparation

Dissolve the gelatin in the hot water and add the cold water. Cool slightly. Add the remaining ingredients.
Mix well and chill in mold. Serve.