Ham Rolls - cooking recipe

Ingredients

2 pans dinner rolls
1 lb. ham, chopped
Swiss or Cheddar cheese, shredded
butter
mustard
Worcestershire sauce

Preparation

Cut rolls to make a top and bottom.
Butter inside of top rolls and spread mustard on bottom half.
Sprinkle ham and cheese all over.
Sprinkle Worcestershire sauce over ham and cheese (lightly).
Put top half on and cover with tinfoil.
Bake 30 to 35 minutes at 350\u00b0.