Crabmeat Wedges - cooking recipe

Ingredients

1 can crabmeat
1 (5 oz.) jar Old English cheese spread
1 stick margarine, softened
1 1/2 tsp. mayonnaise
1/2 tsp. Lawry's seasoned salt
6 English muffins

Preparation

Mix cheese spread, margarine, mayonnaise and salt until smooth.
Mix in crab.
Cut English muffins in half.
Spread mixture on English muffin halves.
Chill in refrigerator.