Pecan Praline Pie - cooking recipe

Ingredients

1/3 c. brown sugar
1/3 c. butter or oleo
2/3 c. chopped pecans
1 (5 oz.) pkg. instant vanilla pudding
2 1/2 c. milk
2 c. Cool Whip
1 (9-inch) baked pie shell

Preparation

Heat brown sugar, butter or oleo and chopped pecans until bubbly in a small pan; pour into a baked pie shell.
Heat in a 350\u00b0 oven until bubbly.
Cool completely.